New 5 Star Menu as of March 1
Welcome to Potter’s Army

Welcome to Potter's Army

We have been a Harry Potter Roleplaying site since 2007. If you're an old member we hope you come check out the discord link provided below. And if you're looking for a new roleplaying site, well, we're a little inactive. But every once and a while nostalgia sets in and a few of our alumni members will revisit the old stomping grounds and post together. Remember to stay safe out there. And please feel free to drop a line whenever!

New 5 Star Menu as of March 1 Li9olo10

What’s Happening?
Since every few months or so a few of our old members get the inspiration to revisit their old stomping grounds we have decided to keep PA open as a place to revisit old threads and start new ones devoid of any serious overarching plot or setting. Take this time to start any of those really weird threads you never got to make with old friends and make them now! Just remember to come say hello in the chatbox below or in the discord. Links have been provided in the "Comings and Goings" forum as well as the welcome widget above.

New 5 Star Menu as of March 1

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New 5 Star Menu as of March 1 Empty New 5 Star Menu as of March 1

Post by Khaat Lupin Sat Mar 03, 2012 6:02 am

Quickbites—Enjoy these as an appetizer, an elegant meal in a hurry, or a light bite after a show


Salads, Soups, and Sides—Potato Puree with Shaved Truffles
Tableside Caesar Salad for Two
French Onion Soup
Grilled Large Shrimp with Garlic Polenta

Entrees—Beef Tenderloin, Prime Rib, or Handcut Steaks
Rack of Lamb
Seared Snapper
Lobster Tail
Cornish Game Hen


Desserts—Homemade Ice Cream and Sorbets
Belgian Dark Chocolate Crème Brulee
Almond Cheesecake with Shortbread Crust and Toffee Garnish
Chocolate Chip Cannolis with Cream Cheese filling and Raspberry Coulis

Beverages—Wine from the Wine Cellar Glass Bottle
Mixed Drinks
Other Spirits
All NonAlcoholic Beverages




Khaat Lupin
Khaat Lupin
Gryffindor Graduate
Gryffindor Graduate

Number of posts : 22617
Special Abilities : Energy Worker, Medium, Heightened Sensitivity
Occupation : Director of St. Mungos, Owner of Sparks Bistro

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