Summer 2027 Menu
Welcome to Potter’s Army

Welcome to Potter's Army

We have been a Harry Potter Roleplaying site since 2007. If you're an old member we hope you come check out the discord link provided below. And if you're looking for a new roleplaying site, well, we're a little inactive. But every once and a while nostalgia sets in and a few of our alumni members will revisit the old stomping grounds and post together. Remember to stay safe out there. And please feel free to drop a line whenever!

Summer 2027 Menu Li9olo10

What’s Happening?
Since every few months or so a few of our old members get the inspiration to revisit their old stomping grounds we have decided to keep PA open as a place to revisit old threads and start new ones devoid of any serious overarching plot or setting. Take this time to start any of those really weird threads you never got to make with old friends and make them now! Just remember to come say hello in the chatbox below or in the discord. Links have been provided in the "Comings and Goings" forum as well as the welcome widget above.

Summer 2027 Menu

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Summer 2027 Menu Empty Summer 2027 Menu

Post by Khaat Lupin Sun Jun 24, 2012 11:49 am

Breakfast Menu

Khaat's Signature Fruit Salad with Mimosa Dressing--a light, crisp, sweet mix of the best summer fruits tossed in an elegant dressing that combines champagne and orange juice

Greek Frittata--a freshly baked individual sized frittata that includes roasted tomatoes, zucchini, roasted sweet onion, and feta cheese.

Fry Up Casserole--your own individual casserole with all the traditional fixings of a traditional English fry up.

Freshly baked scones and breakfast custard


Lunch
Cioppino--The very finest of the days' catch, in a flavorful tomato and wine sauce, served with a basket of warm sourdough toast for catching every drop of the wonderful broth, and served with a house salad.

Chicken Salad Club Sandwich--Sparks' own chicken salad made with fresh pieces of herb roasted chicken breast, with toasted pecans and diced apple, served on asiago cheese bread toast, with tomatoes, lettuce, and bacon. Included are our own homemade crispy homemade potato crisps.

Texas Style Pulled Beef Sliders--Generous sliders with Texas style barbeque beef brisket, served on brioche, and your choice of soup or salad.

Sparks' Signature Fish and Chips



Dinner

Mediterranean Shish Kabobs--Savory pieces of chicken, roasted over and open fire with cherry tomatoes, baby sweet onions, red bell pepper, and served on a base of polenta. House salad included.

Ginger Garlic Sea Bass en Papillote--Delicate sea bass paired with herbs, shallots, ginger, garlic, and white wine, cooked in parchment and opened by your server at tableside, served with rice pilaf and Caesar salad.

Filet Mignon--a time honored classic, known for the finest cut of the steak, seasoned with our secret rub, and grilled to your specification. Served with your choice of potato and your choice of salad.

Fettucini with Lemongrass Cream Sauce--light and delicate lemongrass cream sauce served over our homemade fettucini, and topped with sea scallops that are seared to perfection, served with your choice of salad.


Desserts

Key Lime Madelines with Creamcheese Gelato--a light sweet finish to a summer meal

Italian Limoncello Pie--made with premier quality sweet Italian lemons and a touch of Italian limoncello, in a light cream pie on a shortbread cookie crust, with a vanilla whipped cream

27 Flavors of Gelato and Sorbet

or choose one of our pastries from our full line gourmet bakery!


Beverages

Strawberry Lemonade

Southern Sweet Tea

Sparks' Own Sodas--12 diferent soda flavors to choose from--cola, orange, rootbeer, lemonlime, strawberry cheesecake, nonalcoholic margarita, black forest cake, cappuchino, raspberry cream, green tea, nonalcoholic fuzzy navel, and our chef's choice of flavor of the week.

Full Coffee and Tea Bar with all your favorites
Khaat Lupin
Khaat Lupin
Gryffindor Graduate
Gryffindor Graduate

Number of posts : 22561
Special Abilities : Energy Worker, Medium, Heightened Sensitivity
Occupation : Director of St. Mungos, Owner of Sparks Bistro

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